Slow Dough
‘Slow Dough’ was founded with a vision of slowing down and uniting people through good, wholesome food.
Originally started in Richard and Lucy’s garage in Werri Beach, our artisan bakery has now moved to a new location—the former Men’s Shed at the corner of Manning and Bong Bong Streets, Kiama, NSW.
We offer a variety of naturally leavened breads along with sweet and savory treats. Our menu changes with the seasons, drawing inspiration from the locally sourced, fruit-laden produce.
Every item is hand-shaped and baked on-site using high-quality, seasonal ingredients.