Gerringong
Tilda & Cacao
Who's behind Tilda & Cacao Tilda & Cacao co-founder Sarah has built a successful career as a pastry chef and chocolatier for more than 14 years. Sarah enjoys sharing her passion and creativity... for chocolate, inspiring others along the way through her teaching experience. Sarah and her partner, Tilda & Cacao co-founder Erik, live in Gerringong, NSW, with their daughter, Rosie. Erik is passionate about creating positive change for the next generation, beginning with his daughter, Rosie. Erik brings many years of data-driven marketing experience alongside his entrepreneurial drive and desire to educate his daughter on the importance of understanding how our decisions impact the world around us.